Tomato Ketchup

TOMATO KETCHUP

4lb ripe red tomatoes cut up
4 oz sugar
1 tsp salt
1/4 tsp powdered cloves
1 small onion chopped
pinch ground cinnamon
1/4 pint vinegar

Put the tomatoes into pan with no water add onion cook till soft. stir frequently so they dont stick. Rub through a sieve Return to pan together with other ingredients. Adjust seasoning boil stirring all the time until reduced and the desired thickness. Bottle in steralized jars.

I've made this with canned tomatoes, and it's just as nice. No paying 4 quid for a bottle