Brussels Sprouts Baked in Stilton Cheese

Twist and sprout can be bought from Amazon £10. Just use a sharp knife


Ingredients
1 lb brussels sprouts
6 oz stilton cheese
1½ cup cream
1 tablespoon whole grain mustard
¼ cup Grana Padano, grated
olive oil
salt
pepper
Instructions
Preheat oven to 350F degrees. Rinse brussels sprouts and remove the tough core with a Twist'N Sprout. Place the brussels sprouts in a baking dish or sheet pan and toss with olive oil, salt, and pepper. Roast the brussels sprouts in the oven for 20 minutes, or until they are just cooked through. Do not let them get too soft as they will be baked again.
Transfer the cooked brussels sprouts to a small baking dish or individual ramekins. Crumble the stilton cheese over the tops of the brussels sprouts.
In a separate container, combine the cream and mustard, then pour over the brussels sprouts.
Sprinkle grated Grana Padano over the top of the brussels sprouts and bake for a further 25-30 minutes, until the cheese is bubbly and beginning to brown on top.

My simpler recipe when it comes to sprouts.

Preheat oven to 350F degrees. Take spouts of chuck in bin. Cook summat else

My mother in law used to boil sprouts till you could smell them all over the house, and outside as well. Same with cabbage. ARGGGGGGG horrible.

It maybe a bit windy tonight.

Any trees toppled?

No but my duvet was on the move

They don't affect me, I think I've gained immunity over time

Feta cheese and cranberry sauce on my shopping list. I'd use the ready made pizza bases