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Bonfire Bangers
by Lolly Sun 03 Nov 2019, 4:45 pm
Keep The Kids happy
12 large sausages
4 tbls tomato ketchup
2 tbls clear honey
2 tsp mild chilli powder
2 cloves garlic crushed
1/2 tsp oregano
1 tbls water
Mix all the above together
Heat oven to gas 7,or 200c. Arrange sausages in a single layer on baking tray,bake for 10 mins. Pour the ketchup mixture over sausages and mix well, bake till sausages are done.
12 large sausages
4 tbls tomato ketchup
2 tbls clear honey
2 tsp mild chilli powder
2 cloves garlic crushed
1/2 tsp oregano
1 tbls water
Mix all the above together
Heat oven to gas 7,or 200c. Arrange sausages in a single layer on baking tray,bake for 10 mins. Pour the ketchup mixture over sausages and mix well, bake till sausages are done.
Last edited by Lolly on Sun 03 Nov 2019, 4:51 pm; edited 1 time in total
Lolly- PlatinumProudly made in Wigan platinum award
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Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 34077
Join date : 2019-07-17
Age : 52
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Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 34077
Join date : 2019-07-17
Age : 52
Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 34077
Join date : 2019-07-17
Age : 52
Lolly- PlatinumProudly made in Wigan platinum award
- Posts : 34077
Join date : 2019-07-17
Age : 52
Wigan Peers :: Wigan News :: Recipes
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