Marry me Chicken

Ingredients:

1 1/2 pounds chicken breast
1/2 cup flour
1 tablespoon butter
1/4 cup minced onions
3-4 garlic cloves, minced
1 cup heavy cream (can use more or less depending on your texture preference)
1/2 cup chicken broth
1/2 cup sun-dried tomatoes
1/2 cup parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
Basil, for garnishing
Salt and pepper to taste
Method:

Season whole chicken breasts with salt and pepper to taste, then cover them in flour.
Cook the chicken in an oiled pan over medium heat, flipping halfway through, until fully cooked and crispy on the outside.
Remove chicken from pan and add butter, onion, and garlic.
Once those ingredients are browned, add heavy cream, chicken broth, and chopped sun-dried tomatoes.
Stir in the parmesan cheese, Italian seasoning, and red pepper flakes. Let it simmer until the sauce thickens.
Return the chicken to the pan, spooning sauce over the chicken. Add basil and cook for two to three minutes, until chicken is warmed again.
Serve over your favorite carb - and enjoy!