Sausage Meatball Goulash

Ingredients
450g (8) sausages
2 large onions, sliced
2 red peppers, sliced
1 tin kidney beans, drained
1 295g can Campbell’s Condensed Cream of Tomato Soup
Pinch or two of paprika
Vegetable oil
1-2 knobs of butter
Salt and pepper
To Serve: Rice, cooked according to the packet instructions

Method
Step 1
Cut and peel the skins off the sausages. Divide each sausage into 4 and roll each piece into a ball
Step 2
Warm a trickle of oil and a knob of butter in a large frying pan
Step 3
Once sizzling, season the sausage meatballs with salt pepper and a pinch or two of paprika. Pan fry for approximately 10 minutes over a medium heat until a deep golden brown on all sides and firm to the touch
Step 4
Add the onions and red peppers, cooking for a few minutes until softened and golden brown. Season with salt and pepper
Step 5
Add the Campbell’s Condensed Cream of Tomato Soup and kidney beans, simmering gently for a few minutes until all the flavours have combined.