Passion pots dessert

I'm a huge fan of passion fruit so I'll be trying this one out

Ingredients
75 g
caster sugar

75 mL
Malibu rum

300 mL
double cream

4 ripe passionfruit

toasted desiccated coconut, optional

Directions
Gently heat the caster sugar with the Malibu until dissolved, and cool completely.

Whip together the Malibu sugar syrup with double cream until the mixture holds soft peaks, then layer this alternately with passionfruit flesh into serving dishes.

Top with toasted desiccated coconut to finish.