Panettone choc Sandwiches

If you have any leftover panettone

150 Ml
milk
3
medium eggs
1/4
tsp
ground nutmeg

320 G
panettone slices
120 G
chocolate hazelnut spread
15 G
butter

TO SERVE

ice cream

In a shallow bowl, whisk together the milk, eggs and nutmeg. Cut each slice of panettone lengthways into two pieces and spread one side with some of the chocolate spread . Sandwich with the other piece of panettone.

Heat the butter in a large frying pan until just sizzling. Dip the sandwiches in the egg mixture, turning quickly to ensure they don’t get too wet, and then fry the sandwiches for 3-4 minutes each side, until golden brown.

To serve, slice the sandwiches in half and top with creamy ice cream.

How to serve panettone like an Italian