Airfrier Biscuits

100g hazelnut chocolate spread

75g plain flour

Three tablespoons full-fat milk

40g chocolate, melted



Method:
Preheat the air fryer to 180C before placing the chocolate spread, flour and milk in a bowl.

Mix the ingredients well and then, using your hands, bring them together to make a firm dough.

Roll the mixture into six evenly sized balls before flattening them into cookies, making sure they are small enough to fit into your air fryer.

Lay a sheet of baking paper in the air fryer basket then place the cookies on top, leaving a little space between each one.

Air fry for eight to 10 minutes before carefully lifting them out and drizzling the melted chocolate over the cookies.